“ Looking for an authentic Mexican restaurant? This is one good one, excellent tacos and tostadas, my carne azada con nopales, rice and beans was a complete meal! Fare prices and abundant food! You may order to go too! ”

“ Small spot. CASH ONLY. Definitely some of the best tacos I have had in the area. ”

“ This place is great, totally authentic, the steak tacos are amazing, I can’t get enough of them. They even have Mexican Coke, made with cane sugar, how about that. I found this place 16 years ago, it was a little hole in the wall place, but once she got inside, they would hand make the tortillas, taco shells, everything. Everything is from scratch with authentic recipes. The freshness and authenticity of the food make up for the ambience. Actually, being so authentic and having people make everything fresh in front of you is a wonderful experience. The place I was a little busy because it’s small, you’ll have to wait a little bit for things to be freshly cooked, there’s limited seating but I’ve always gotten a seat. Remember, one person’s hole in the wall is another person’s palace and this place when it comes to eating is my palace. Great for takeout. Remember to bring cash, they don’t take credit cards ”

“ Que bueno! So, I came inside and when I took a bite, I came inside. Great delicious food yummy in my tummy! ”

“ Some of the best places to eat homemade Mexican food are in little buildings with Univision blaring on the TV. Cash only. My barber told me about La Cabana Del Tio in Clearwater which sells some of the biggest and most tasty empanadas he's ever eaten. He said they are made from scratch using corn masa like his mom makes. This place is tiny and the parking lot is not made for trucks but I managed. I didn't know it was cash only so off I went to the bank to take out some cash. I was determined to try this place today. They have a line of proteins to choose from for the filling. I asked for chorizo and cheese. It took a good 10-15 min to get my food. Let me tell you, they smelled great on my way home. I wanted to pull over and eat them. When I opened up the tray they had placed a huge helping of sour cream, guacamole, and lettuce on the size. The three empanadas were thick and filled with meaty Mexican-style chorizo (ground up) which is what I wanted. They put a strip of fresh queso on the bottom of the fold. They were not greasy or messy, they were easy to cut in half and devour. I found a new place for some good MEX eats! Definitely a hole-in-the-wall restaurant simple restaurant. Those empanadas set the bar pretty high for me so I hope the rest of the menu keeps me coming back. I plan on trying the pozole next. ”